Me and Ms at Ichiban BoshiThis is my 2nd visit to Ichiban Boshi at Pavilion.
When we reached there, it was about 6.30pm so there weren't many people yet fortunately.
We sat at a corner and started binging on the sushis. Seriously, the sushis there used to come in quite big portion and for RM 4 per plate, it is very very worth it but on my last visit there, the size of the sushis had somehow reduced but still i ate till my tummy almost burst. (yet i cant help it cz it's sushis!! :p)
Generally, i do still like the sushis there, one very unique thing is they associate cheese with a lot of their sushis.. hehe..
Cheese delight. One layer of cheese surrounding the rice, floss and cucumber :)
Crispy Spicy Tuna Mayo - made out of spicy tuna mayo, shrimp roe, pickles and spring onion
Fried spicy salmon - fried salmon, shrimp roe, spicy sauce and spring onion
Salmon sashimi
Hokkaido Maru
Chicken floss maki
Tuna mayo inari
Tamago sushi
Fried salmon skin - very good way of recycling the skins..
Chicken cold soba
Lastly, green tea ice cream with red bean and glutinous rice balls for desertOther than the chicken soba, which we thought the chicken tasted very raw and had a strong meat taste, the rest are still pretty good. I give 3/5 for their sushis. :)
1 fondue dips:
Japanese food is hygienic but consider expensive. I'M hungry NOW~
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